Types of Commercial Appliances

If you’re looking to open a new restaurant or catering service, you’re going to need to purchase commercial appliances. The types of equipment you have in your kitchen are very important for your business, therefore it is vital that you buy the best tools for cooking tasty meals for your guests.

Considering all the options available, setting up a commercial kitchen can feel overwhelming. Here is our guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know regarding commercial ranges is they are manufactured in electric or gas models. Both have their advantages and disadvantages.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat quickly and are generally more durable. For preparing meals, gas ovens are the preferred choice for culinary chefs. Gas fryers and ovens are often used in commercial kitchens because they offer much more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electric ovens provide better baking features – like as convection. Electric commercial appliances are typically much easier and safer to use, and are cheaper. Most of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are designed for your specific needs. Here are a few of the various models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods serve a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are many different brands of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a residential kitchen! However, they are common in restaurants. These enormous freezers are necessary for any restaurant operating at a high volume. Commercial kitchens need a lot of room to keep frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit into a conventional freezer. You can purchase several different sized walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re running a very large scale business, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it much easier to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some foods just cannot be cooked unless there is a commercial fryer. These are appliances that will become invaluable tools for cooking meals.

You are able to choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they also recover a lot quicker after frying cycles. They are also easier to use. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the center of a kitchen. This is where a majority of the hot dishes are cooked, and it is important that your grill performs to your needs. Grills are made in all shapes and sizes, and it’s important to purchase the model that is best suited to whatever you are cooking in your restaurant.

You can buy gas or electric grills. Gas grills offer faster and higher heat. They will also cook more evenly than electric. Electric grills are typically less expensive and sometimes have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be done for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard appliances – especially if you require them cooked at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you’re planning on preparing something very specific, you may desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It’s very important that you know the types of commercial equipment available for purchase beforehand. The appliances that you choose will have to be specifically based on your space, and the types of food that you’ll be cooking.

Within the different types of commercial appliances, there are so many products available. Buying the correct appliance for the job will make the difference to the success of your kitchen.

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